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Chapter
11
Products of the milling industry;malt; starches; inulin; wheat gluten |
| Notes. |
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| 1. |
-This
Chapter does not cover: |
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(a)
Roasted malt put up as coffee substitutes (heading No.09.01 or 21.01); |
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(b)
Prepared flours, meals or starches of heading No.19.01; |
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(c)
Corn flakes or other products of heading No.19.04; |
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(d)
Vegetables, prepared or preserved, of heading No.20.01,20.04 or 20.05; |
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(e)
Pharmaceutical products (Chapter 30); or |
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(f)
Starches having the character of perfumery, cosmetic or toilet preparations
(Chapter 33). |
| 2. |
-(A)
Products from the milling of the cereals listed in the table below
fall in this Chapter if they have, by weight on the dry product (However,
germ of cereals, whole, rolled, flaked or ground is always classified
in heading No.11.04) |
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(a)
a starch content (determined by the modified Ewers polarimetric method)
exceeding that indicated in Column (2); and |
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(b)
an ash content (after deduction of any added minerals) not exceeding
that indicated in Column (3). |
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Otherwise,
they fall in heading No.23.02 |
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(B)
Products falling in this Chapter under the above provisions shall
be classified in heading No.11.01 or 11.02 if the percentage passing
through a woven metal wire clothe sieve with the aperture indicated
in Column (4) or (5) is not less, by weight, than that shown against
the cereal concerned. |
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Otherwise,
they fall in heading No.11.03 or 11.04 |
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Cereal
(1)
|
Starch
content (2) |
Ash
content (3) |
Rate
of passage throught a sieve with an aperture of |
| 315
micrometres (microns) (4) |
500
micrometres (microns) (5) |
| Wheat
and rye |
45% |
2.5% |
80% |
- |
| Barley |
45% |
3% |
80% |
- |
| Oats |
45% |
5% |
80% |
- |
| Maize
(corn) and grain Sorghum |
45% |
2% |
- |
90% |
| Rice |
45% |
1.6% |
80% |
- |
| Buckwheat |
45% |
4% |
80% |
- |
| 3. |
-For
the purposes of heading No.11.03, the terms "groats" and
"meal" mean products obtained by the fragmentation of cereal
grains, of which: |
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(a)
in the case of maize (corn) products, at least 95% by weight passes
through a woven metal wire cloth sieve with an aperture of 2mm. |
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(b)
in the case of other cereal products, at least 95% by weight passes
through a woven metal wire cloth sieve with an aperture of 1.25mm. |
| Tariff No. |
Base Rate (%) |
Import
Duty Rate (%) |
Article
Description |
| M.F.N. |
Gen. |
M.F.N. |
Gen. |
| 11.01 |
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Wheat
or maslin flour: |
| 1101.0000 |
100 |
130 |
*91.2 |
130 |
Wheat
or maslin flour |
| 11.02 |
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Cereal
flours other than of wheat or maslin: |
| 1102.1000 |
9 |
14 |
6.6 |
14 |
-Rye
flour |
| 1102.2000 |
100 |
130 |
*91.2 |
130 |
-Maize
(corn)flour |
| 1102.3000 |
100 |
130 |
*91.2 |
130 |
-Rice
flour |
| 1102.9000 |
9 |
14 |
6.6 |
14 |
-Other |
| 11.03 |
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Cereal
groats, meal an pellets: |
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-Groats
and meal: |
| 1103.1100 |
100 |
130 |
*91.2 |
130 |
--Of
wheat |
| 1103.1200 |
9 |
14 |
6.6 |
14 |
--Of
oats |
| 1103.1300 |
100 |
130 |
*91.2 |
130 |
--Of
maize (corn) |
| 1103.1400 |
40 |
70 |
*40 |
70 |
--Of
rice |
| 1103.1900 |
9 |
14 |
6.6 |
14 |
--Of
other cereals |
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-Pellets: |
| 1103.2100 |
150 |
180 |
*114 |
180 |
--Of
wheat |
| 1103.2900 |
40 |
50 |
28 |
50 |
--Of
other cereals |
| 11.04 |
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Cereal grains
otherwise worked (for example, hulled, rolled, flaked, pearled, sliced
or kibbled), except rice o fheading No.10.06; germ of cereals, whole,
rolled, flaked or ground: |
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-Rolled
or flaked grains: |
| 1104.1100 |
150 |
180 |
*114 |
180 |
--Of
barley |
| 1104.1200 |
40 |
50 |
28 |
50 |
--Of
oats |
| 1104.1900 |
40 |
50 |
28 |
50 |
--Of
other cereals |
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-Other worked
grains (for example, hulled, pearled, sliced or kibbled): |
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| 1104.2100 |
150 |
180 |
*114 |
180 |
--Of
barley |
| 1104.2200 |
40 |
50 |
28 |
50 |
--Of
oats |
| 1104.2300 |
150 |
180 |
*114 |
180 |
--Of
maize (corn) |
| 1104.2900 |
40 |
50 |
28 |
50 |
--Of
other cereals |
| 1104.3000 |
40 |
50 |
28 |
50 |
-Germ
of cereals, whole, rolled, flaked or ground |
| 11.05 |
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Flour, meal,
powder, flakes, granules and pellets of potatoes: |
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| 1105.1000 |
40 |
50 |
27 |
50 |
-Flour,
meal and powder |
| 1105.2000 |
40 |
50 |
27 |
50 |
-Flakes,
granules and pellets |
| 11.06 |
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Flour, meal
and powder of the dried leguminous vegetables of heading No.07.13,
of sago or of roots or tubers of heading No.07.14 or of the products
of Chapter 8: |
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| 1106.1000 |
20 |
30 |
14 |
30 |
-Of the dried
leguminous vegetables of heading No.07.13 |
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| 1106.2000 |
40 |
50 |
28 |
50 |
-Of
sago or of roots or tuber of heading No.07.14 |
| 1106.3000 |
60 |
80 |
28 |
80 |
-Of
the products of Chapter 8 |
| 11.07 |
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Malt,
whether or not roasted: |
| 1107.1000 |
40 |
50 |
26 |
50 |
-Not
roasted |
| 1107.2000 |
40 |
50 |
26 |
50 |
-Roasted |
| 11.08 |
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Starches;
inulin: |
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-Starches: |
| 1108.1100 |
40 |
50 |
20 |
50 |
--Wheat
starch |
| 1108.1200 |
40 |
50 |
20 |
50 |
--Maize
(corn) starch |
| 1108.1300 |
40 |
50 |
20 |
50 |
--Potato
starch |
| 1108.1400 |
40 |
50 |
20 |
50 |
--Manioc
(cassava) starch |
| 1108.1900 |
40 |
50 |
20 |
50 |
--Other
starces |
| 1108.2000 |
40 |
50 |
28 |
50 |
--Inulin |
| 11.09 |
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Wheat
gluten, whether or not dried: |
| 1109.0000 |
60 |
80 |
28 |
80 |
Wheat
gluten, whether or not dried |
page 10>
Chapter
6:Live trees and other plants ;bulbs ,roots and the like ;cut flowers and
ornamental foliage.
Chapter
7:Edible vegetables and certain roots and tubers.
Chapter
8:Edible fruit and nuts ;peel of citrus fruit or melons.
Chapter
9:Coffee ,tea ,mate ,and spices.
Chapter
10:Cereals. Chapter
11:Products of the milling industry ;malt ;starches ;inulin ;wheat gluten.
Chapter
12: Oil seeds and oleaginous fruits ; miscellaneous grains , seeds and fruit ;
industrial or
medicinal
plants ;straw and fodder.
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