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Chapter
9
Coffee, tea, mate and spices |
| Notes. |
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| 1. |
-Mixtures
of the products of headings Nogs.09.04 to 09.10 are to be classified
as follows: |
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(a)
Mixtures of two or more of the same heading are to be classified in
that heading; |
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(b)
Mixtures of two or more of the products of diferent headings are to
be classified in heading No.09.10. |
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The
addition of other substances to the products of headings Nos.09.04
to 09.10 (or to the mixtures referred to in paragraph (a) or (b) above)
shall not affect their classification provided the resulting mixtures
retain the essential character of the goods of those headings. Otherwise
such mixtures are not classified in this Chapter; those constituting
mixed condiments or mixed seasonings are classified in heading No.21.03. |
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| 2. |
-This
Chapter does not cover Cubeb pepper (piper cubeba) or other products
of heading No.12.11. |
| Tariff No. |
Base Rate (%) |
Import
Duty Rate (%) |
Article
Description |
| M.F.N. |
Gen. |
M.F.N. |
Gen. |
| 09.01 |
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Coffee, whether
or not roasted or decaffeinated; coffee husks and skins; coffee substitutes
containing coffee in any proportion: |
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-Coffee,
not roasted: |
| 0901.1100 |
40 |
50 |
15 |
50 |
--Not
decaffeinated |
| 0901.1200 |
40 |
50 |
15 |
50 |
--Decaffeinated |
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-Coffee,
roasted: |
| 0901.2100 |
60 |
80 |
31 |
80 |
--Not
decaffeinated |
| 0901.2200 |
60 |
80 |
31 |
80 |
--Decaffeinated |
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-Other |
| 0901.9010 |
20 |
30 |
14 |
30 |
---Coffee
husks and skins |
| 0910.9020 |
60 |
80 |
30 |
80 |
---Coffee
substitutes containing coffee |
| 09.02 |
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Tea,
whether or not flavoured: |
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-Green tea
(not fermented) in immediate packings of a content not exceeding 3
kg: |
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| 0902.1010 |
80 |
100 |
27 |
100 |
---Flavoured |
| 0902.1090 |
80 |
100 |
27 |
100 |
---Other |
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-Other
green tea (not fermented): |
| 0902.2010 |
80 |
100 |
27 |
100 |
---Flavoured |
| 0902.2090 |
80 |
100 |
27 |
100 |
---Other |
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-Black tea
(fermented) and partly fermented tea, in immediate packings of a content
not exceeding 3 kg: |
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| 0902.3010 |
80 |
100 |
27 |
100 |
---Oolong
tea |
| 0902.3020 |
80 |
100 |
27 |
100 |
---Pu-er
tea |
| 0902.3090 |
80 |
100 |
27 |
100 |
---Other |
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-Other black
tea (fermented) and other partly fermented tea: |
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| 0902.4010 |
80 |
100 |
27 |
100 |
---Oolong
tea |
| 0902.4020 |
80 |
100 |
27 |
100 |
---Pu-er
tea |
| 0902.4090 |
80 |
100 |
27 |
100 |
---Other |
| 09.03 |
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Mate: |
| 0903.000 |
80 |
100 |
26 |
100 |
Mate |
| 09.04 |
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Pepper of the
genus piper; dried or crushed or ground fruits of the genus Capsicum
or of the genus Pimenta: |
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-Pepper: |
| 0904.1100 |
50 |
70 |
20 |
70 |
--Neither
crushed nor ground |
| 0904.1200 |
50 |
70 |
20 |
70 |
--Crushed
or ground |
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-Fruits of
the genus Capsicum or of the genus pimenta, dried or crushed or ground: |
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| 0901.2010 |
50 |
70 |
20 |
70 |
---Neither
crushed nor ground |
| 0904.2020 |
50 |
70 |
20 |
70 |
---Crushed
or ground |
| 09.05 |
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Vanilla: |
| 0905.0000 |
40 |
50 |
15 |
50 |
Vanilla |
| 09.06 |
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Cinnamon
and cinnamon-tree flowers: |
| 0906.1000 |
40 |
50 |
14 |
50 |
-Neither
crushed nor ground |
| 0906.2000 |
40 |
50 |
15 |
50 |
-Crushed
or ground |
| 09.07 |
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Cloves
(whole fruit, cloves and stems): |
| 0907.0000 |
9 |
14 |
3 |
14 |
Cloves
(whole fruit, cloves and stems) |
| 09.08 |
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Nutmeg,
mace and cardamoms: |
| 0908.1000 |
20 |
30 |
8 |
30 |
-Nutmeg |
| 0908.2000 |
20 |
30 |
8 |
30 |
-Mace |
| 0908.3000 |
9 |
14 |
3 |
14 |
-Cardamoms |
| 09.09 |
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Seeds of anise,
badian, fennel, coriander, cumin or caraway, juniper berries: |
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-Seeds
of anise or badian: |
| 0909.1010 |
70 |
90 |
28 |
90 |
---Star
aniseed |
| 0909.1090 |
40 |
50 |
15 |
50 |
---Other |
| 0909.2000 |
40 |
50 |
15 |
50 |
-Seeds
of coriander |
| 0909.3000 |
40 |
50 |
15 |
50 |
-Seeds
of cumin |
| 0909.4000 |
40 |
50 |
15 |
50 |
-Seeds
of caraway |
| 0909.5000 |
40 |
50 |
15 |
50 |
-Seeds
of fennel; juniper berries |
| 09.10 |
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Ginger, saffron,
turmeric (curcuma), thyme, bay leaves, curry and other spices: |
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| 0910.1000 |
40 |
50 |
15 |
50 |
-Ginger |
| 0910.2000 |
9 |
14 |
2 |
14 |
-Saffron |
| 0910.3000 |
40 |
50 |
15 |
50 |
-Turmeric
(curcuma) |
| 0910.4000 |
40 |
50 |
15 |
50 |
-Thyme;
bay leaves |
| 0910.5000 |
40 |
50 |
15 |
50 |
-Curry |
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-Other
spices; |
| 0910.9100 |
40 |
50 |
15 |
50 |
--Mixtures
referred to in Note 1(b) to this Chapter |
| 0910.9900 |
40 |
50 |
15 |
50 |
--Other |
page 8>
Chapter
6:Live trees and other plants ;bulbs ,roots and the like ;cut flowers and
ornamental foliage.
Chapter
7:Edible vegetables and certain roots and tubers.
Chapter
8:Edible fruit and nuts ;peel of citrus fruit or melons.
Chapter
9:Coffee ,tea ,mate ,and spices.
Chapter
10:Cereals. Chapter
11:Products of the milling industry ;malt ;starches ;inulin ;wheat gluten.
Chapter
12: Oil seeds and oleaginous fruits ; miscellaneous grains , seeds and fruit ;
industrial or
medicinal
plants ;straw and fodder.
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