VEGETABLE PRODUCT
 
Tariff No. Base Rate (%) Import Duty Rate (%) Article Description
M.F.N. Gen. M.F.N. Gen.
07.06         Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled:
         
         
0706.1000 50 70 13 70 -Carrots and turnips 
0706.9000 50 70 13 70 -Other
07.07         Cucumbers and gherhins, fresh or chilled:
0707.0000 50 70 13 70 Cucumbers and gherhins, fresh or chilled:
07.08         Leguminous vegetables, shelled or unshelled, fresh or chilled:
         
0708.1000 50 70 13 70 -Peas (pisum sativum)
0708.2000 50 70 13 70 -Beans (Vigna spp., phaseolus spp.)
0708.9000 50 70 13 70 -Other leguminous vegetables
07.09         Other vegetables, fresh or chilled:
0709.1000 50 70 13 70 -Globe artichokes
0709.2000 50 70 13 70 -Asparagus
0709.3000 50 70 13 70 -Aubergines (egg-plants)
0709.4000 50 70 13 70 -Celery other than celeriac
          -Mushrooms and truffles:
          --Mushrooms:
0709.5110 70 90 13 90 ---Sungmo
0709.5190 70 90 13 90 ---Other
0709.5200 70 90 13 90 --Truffles
0709.6000 50 70 13 70 -Fruits of the genus Capsicun or of the genus pimenta
         
0709.7000 50 70 13 70 -Spinach, New Zealand spinach and orache spinach (garden spinach)
         
          -Other
0709.9010 50 70 13 70 ---Bamboo shoots
0709.9090 50 70 13 70 ---Other
07.10         Vegetables (uncooked or cooked by steaming or boiling in water), frozen:
         
0710.1000 50 70 13 70 -Potatoes
          -Leguminous vegetables, shelled or unshelled:
0710.2100 50 70 13 70 --Peas pisum sativum)
          --Beans (vigma spp., phaseolus spp.):
0710.2210 50 70 13 70 ---Small red (Adzuki) beans (Phaseolus or Vigna angularis)
         
0710.2290 50 70 13 70 ---Other
0710.2900 50 70 13 70 --Other
0710.3000 50 70 13 70 -Spinach, New Zealand spinach and orache spinach (garden spinach)
         
0710.4000 50 70 13 70 -Sweet corn
          -Other vegetables:
0710.8010 50 70 13 70 ---Sungmo
0710.8020 50 70 13 70 ---Garlic stems, garlic seedlings
0710.8090 50 70 13 70 ---Other
0710.9000 50 70 13 70 -Mixtures of vegetables
07.11         Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in suphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:
         
         
         
         
0711.1000 50 70 13 70 -Onions
0711.2000 50 70 13 70 -Olives
0711.3000 50 70 13 70 -Capers
0711.4000 50 70 13 70 -Cucumbers and gherkins
          -Other vegetables; mixtures of vegetables:
          ---In brine:
0711.9031 50 70 13 70 ----Bamboo shoots
0711.9032 70 90 13 90 ----Sungmo
0711.9033 70 90 13 90 ----White Mushroom
0711.9034 70 90 13 90 --Garlic
0711.9039 70 90 13 90 ----Other
          ---Other:
0711.9091 70 90 13 90 ----Mushrooms and truffles
0711.9099 50 70 13 70 ----Other
07.12         Drid vegetables, whole, cut, sliced, broken or in powder, but not further prepared:
         
         
0712.2000 60 80 13 80 -Onions
          -Mushrooms and truffles:
0712.3010 60 80 13 80 ---Jew's-ears
0712.3020 80 100 13 100 ---Jelly fungus
0712.3030 70 90 13 90 ---Mushrooms
0712.3090 80 100 13 100 ---Other
          -Other vegetables; mixtures of vegetables:
0712.9010 60 80 13 80 ---Bamboo shoots
0712.9020 60 80 13 80 ---Osmund 
0712.9030 60 80 13 80 ---Day lily flowers
0712.9040 60 80 13 80 --Wild brake
0712.9050 60 80 13 80 --Garlic
0712.9090 60 80 13 80 ---Other
07.13         Dried leguminous vegetables, shelled, whether or not skinned or split:
         
          -Peas (pisum sativum):
0713.1010 15 20 0 0 ---Seed 
0713.1090 15 20 8 20 ---Other
          -Chickpeas (garbanzos):
0713.2010 15 20 0 0 ---Seed 
0713.2090 15 20 7.8 20 ---Other
          -Beans (Vigna spp., phaseolus spp.):
          --Beans of the species vigna mungo (L.) Hepper or vigna radiata (L.) Wilczek:
         
0713.3110 6 11 0 0 ---Seed 
0713.3190 6 11 3 11 ---Other
          --Small red (Adzuki) beans (Phaseolus or vigna angularis):
         
0713.3210 9 14 0 0 ---Seed 
0713.3290 9 14 5.4 14 ---Other
          --Kidney beans, including white pea beans (phaseolus vulgaris);
         
0713.3310 15 20 0 0 ---Seed 
0713.3390 15 20 7.9 20 ---Other
0713.3900 15 20 7.8 20 ---Other
          -Lentils:
0713.4010 15 20 0 0 ---Seed 
0713.4090 15 20 7 20 ---Other
          -Broad beans (Vicia faba var. Major) and horse beans (Vicia faba var, equina, Vicia faba var, minor):
         
         
0713.5010 15 20 0 0 ---Seed 
0713.5090 15 20 7.8 20 ---Other
          -Other:
0713.9010 15 20 0 0 ---Seed 
0713.9090 15 20 8 20 ---Other
07.14         Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith: 
         
         
         
         
          -Manioc (cassava):
0714.1010 20 30 10 30 ---Fresh
0714.1020 20 30 10 30 ---Dried
0714.1030 60 80 13 80 ---Chilled or frozen
          -Sweet potatoea:
0714.2010 40 50 13 50 ---Fresh
0714.2020 40 50 13 50 ---Dried
0714.2030 60 80 13 80 ---Chilled or frozen
          -Other
0714.9010 40 50 13 50 ---Water chestnut
          ---Lotus (Nelumbo nuicfera) rootstock:
0714.9021 40 50 0 0 ----For cultivation
0714.9029 40 50 13 50 ----Other
0714.9090 40 50 13 50 ---Other

page   5>

Chapter 6:Live trees and other plants ;bulbs ,roots and the like ;cut flowers and ornamental foliage.

Chapter 7:Edible vegetables and certain roots and tubers.

Chapter 8:Edible fruit and nuts ;peel of citrus fruit or melons.  Chapter 9:Coffee ,tea ,mate ,and spices.

Chapter 10:Cereals.   Chapter  11:Products of the milling industry ;malt ;starches ;inulin ;wheat gluten.

Chapter  12: Oil seeds and oleaginous fruits ; miscellaneous grains , seeds and fruit ; industrial or

medicinal plants ;straw and fodder.