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Chapter 7
Edible vegetables and certain roots and tubers |
| Notes. |
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| 1. |
-This
Chapter does not cover forage products of heading No.12.14 |
| 2. |
-In
heading Nos.07.09,07.10,07.11 and 07.12 the word "vegetables"
includes edible mushrooms, truffles, olives, capers, marrows, pumpkins,
aubergines, sweet corn (Zea mays var. Saccharata), fruits of the genus
Capsicum or of the genus Pimenta, fennel, parsley, chervil, tarragon,
cress and sweet marjoram (Majorana hortensis or Origanum majorana). |
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| 3. |
-Heading
No.07.12 covers all dried vegetables of the kinds falling in headings
Noes.07.01 to 07.11, other than: |
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(a)
dried leguminous vegetables, shelled (heading No.07.13); |
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(b)
sweet corn in the forms specified in headings Nos.11.02 to 11.04; |
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(c)
flour, meal, powder, flakes, granules and pellets of potatoes
(heading No.11.05); |
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(d)
flour, meal and powder of the dried leguminous vegetables of heading
No.07.13 (heading No.11.06). |
| 4. |
-However,
dried or crushed or ground fruits of the genus Capsicum or of the
genus Pimenta are excluded from this Chapter (heading No.09.04). |
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| Tariff No. |
Base Rate (%) |
Import
Duty Rate (%) |
Article
Description |
| M.F.N. |
Gen. |
M.F.N. |
Gen. |
| 07.01 |
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Potatoes,
fresh or chilled: |
| 0701.1000 |
50 |
70 |
13 |
70 |
-Seeds |
| 0701.9000 |
50 |
70 |
13 |
70 |
-Other |
| 07.02 |
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Tomatoes,
fresh or chilled: |
| 0702.0000 |
50 |
70 |
13 |
70 |
Tomatoes,
fresh or chilled: |
| 07.03 |
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Onions, shallots,
garlic, leeks and other alliaceous vegetables, fresh or chilled: |
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| 0703.1000 |
50 |
70 |
13 |
70 |
-Onions
and shallots |
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-Garlic: |
| 0703.2010 |
50 |
70 |
13 |
70 |
---Garlic
bulbs |
| 0703.2020 |
50 |
70 |
13 |
70 |
---Garlic
stems, garlic sedlings |
| 0703.2090 |
50 |
70 |
13 |
70 |
---Other |
| 0703.9000 |
50 |
70 |
13 |
70 |
-Leeks
and other alliaceous vegetables |
| 07.04 |
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Cabbages, cauliflowers,
kohlrabi, kale and similar edible brassicas, fresh or chilled: |
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| 0704.1000 |
50 |
70 |
13 |
70 |
-Cauliflowers
and headed broccoli |
| 0704.2000 |
50 |
70 |
13 |
70 |
-Brussels
sprouts |
| 0704.9000 |
50 |
70 |
13 |
70 |
-Other |
| 07.05 |
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Lettuce (lactuca
sativa) and chicory (Cichorium spp.), fresh or chilled: |
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-Lettuce: |
| 0705.1100 |
50 |
70 |
15 |
70 |
--Cabbage
lettuce (head lettuce) |
| 0705.1900 |
50 |
70 |
15 |
70 |
--Other |
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-Chicory: |
| 0705.2100 |
50 |
70 |
13 |
70 |
--Witloof chicory
(cichoriym intybus var. Foliosum) |
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| 0705.2900 |
50 |
70 |
13 |
70 |
--Other |
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to be continued
page 4>
Chapter
6:Live trees and other plants ;bulbs ,roots and the like ;cut flowers and
ornamental foliage.
Chapter
7:Edible vegetables and certain roots and tubers.
Chapter
8:Edible fruit and nuts ;peel of citrus fruit or melons.
Chapter
9:Coffee ,tea ,mate ,and spices.
Chapter
10:Cereals. Chapter
11:Products of the milling industry ;malt ;starches ;inulin ;wheat gluten.
Chapter
12: Oil seeds and oleaginous fruits ; miscellaneous grains , seeds and fruit ;
industrial or
medicinal
plants ;straw and fodder.
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