VEGETABLE PRODUCT
 
Tariff No. Base Rate (%) Import Duty Rate (%) Article Description
M.F.N. Gen. M.F.N. Gen.
08.04         Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried:
         
0804.1000 30 40 19 40 -Dates
0804.2000 50 70 30 70 -Figs
0801.3000 60 80 20 80 -Pineapples
0804.4000 60 80 25 80 -Avocados
          -Guavas, mangoes and mangosteens:
0804.5010 60 80 23 80 ---Guavas
0804.5020 60 80 23 80 ---Mangoes
0804.5030 60 80 23 80 ---mangosteens
08.05         Citrus fruits, fresh or dried:
0805.1000 80 100 35 100 -Oranges
          -Mandarins (including tangerines and satsumas);clementines, wilkings and similar citrus hybrids:
         
         
0805.2010 80 100 35 100 ---Chialo-Kan
0805.2090 80 100 35 100 ---Other
0805.3000 80 100 35 100 -Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia)
         
0805.4000 80 100 35 100 -Grapefruit
0805.9000 80 100 38 100 -Other
08.06         Grapes, fresh or dried:
0806.1000 60 80 40 80 -Fresh
0806.2000 60 80 35 80 -Dried
08.07         Melons (including watermelons) and papaws (papayas), fresh:
         
          -Melons (including watermelons):
0807.1100 50 70 29 70 --Watermelons
          --Other
0807.1910 50 70 29 70 ---Hami melons
0807.1990 50 70 30 70 ---Other
0807.2000 50 70 29 70 -Papaws (papayas)
08.08         Apples, pears and quinces, fresh:
0808.1000 80 100 30 100 -Apples
          -Pears an quinces:
          ---Pears:
0808.2012 80 100 27 100 ----Ya pears, hsueh pears
0808.2013 80 100 27 100 ----Xiang pears
0808.2019 80 100 26 100 ----Other
0808.2020 80 100 18 100 ---Quinces
08.09         Apricots, cherries, peaches (including nectarines), plums and sloes, fresh:
         
0809.1000 50 70 29 70 -Apricots
0809.2000 50 70 26 70 -Cherries
0809.3000 50 70 26 70 -Peaches, including nectarines
0809.4000 50 70 35 70 -Plums and sloes
08.10         Other fruit, fresh:
0810.1000 60 80 30 80 -Strawberries
0810.2000 60 80 29 80 -Raspberries, blackberries, mulberries and loganberries
         
0810.3000 60 80 29 80 -Black, whit or red currants and gooseberries
0810.4000 60 80 30 80 -Cranberries, bilberries and other fruits of the genus Vaccinium
         
0810.5000 60 80 37 80 -Kiwifuit
          -Other
0810.9010 60 80 42 80 ---Lychee
0810.9020 60 80 28 80 ---Durian 
0810.9030 60 80 30 80 --Longan
0810.9040 60 80 30 80 --Rambutan
0810.9050 60 80 30 80 --Sugar apple
0810.9060 60 80 30 80 --Carambola
0810.9090 60 80 30 80 ---Other
08.11         Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter:
         
         
         
0811.1000 60 80 30 80 -Strawberries
0811.2000 60 80 30 80 -Raspberries, blackberries, mulberriese, loganberries, black, white or red currants and gooseberries
         
         
          -Other:
0811.9010 60 80 30 80 ---Chestnuts, in shell
0811.9090 60 80 34 80 ---Other
08.12         Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in suplhur water or in other preservative solutions), but unsuitable in that state for immediate consumption:
         
         
         
         
0812.1000 60 80 34 80 -Cherries
0812.2000 60 80 34 80 -Strawberries
0812.9000 60 80 34 80 -Other
08.13         Fruit, dried, other than that of headings Nos.08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter:
         
         
0813.1000 50 70 29 70 -Apricots
0813.2000 50 70 29 70 -Prunes
0813.3000 50 70 29 70 -Apples
          -Other fruit:
0813.4010 50 70 28 70 ---Longans and longan pulps
0813.4020 50 70 29 70 ---Persimmons
0813.4030 50 70 29 70 ---Red jujubes
0813.4090 50 70 29 70 ---Other
0813.5000 50 70 18 70 -Mixtures of nuts or dried fruits of this chapter
08.14         Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative soulutions:
         
         
         
0814.0000 50 70 33 70 Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions
         
         
         

page   7>

Chapter 6:Live trees and other plants ;bulbs ,roots and the like ;cut flowers and ornamental foliage.

Chapter 7:Edible vegetables and certain roots and tubers.

Chapter 8:Edible fruit and nuts ;peel of citrus fruit or melons.  Chapter 9:Coffee ,tea ,mate ,and spices.

Chapter 10:Cereals.   Chapter  11:Products of the milling industry ;malt ;starches ;inulin ;wheat gluten.

Chapter  12: Oil seeds and oleaginous fruits ; miscellaneous grains , seeds and fruit ; industrial or

medicinal plants ;straw and fodder.