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Chapter
6:Live trees and other plants ;bulbs ,roots and the like ;cut flowers
and ornamental foliage.
Chapter
7:Edible vegetables and certain roots and tubers.
Chapter
8:Edible fruit and nuts ;peel of citrus fruit or melons.
Chapter
9:Coffee ,tea ,mate ,and spices.
Chapter
10:Cereals.
Chapter
11:Products of the milling industry ;malt ;starches ;inulin ;wheat gluten.
Chapter
12: Oil seeds and oleaginous fruits ; miscellaneous grains , seeds and
fruit ; industrial or
medicinal
plants ;straw and fodder.
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