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| 1 | -Any
reference in this Section to a particular genus or species of an animal,
except where the context otherwise requires, includes a reference
to the yung of that genus or species. |
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| 2 | -Except
where the context otherwise requires, throughout the Nomenclature
any reference to "dried" products also covers products which
have been dehydrated, evaporated or freeze-dried. |
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| Notes. |
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| 1 |
-This
Chapter covers all live animals except: |
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(a) | Fish
and crustaceans, molluscs and other aquatic invertebrates, of heading
No.03.01,03.06 or 03.07; |
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(b) | Culturse
of micro-organisms and other products of heading No.30.02; and |
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(c) | Animals
of heading No.95.08. |
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to be continued
page 2>
Chapter
1: Live Animals.
Chapter
2:Meat and edible offal.
Chapter
3:Fish and crustaceans ,molluscs and other aquatic invertebrates. Chapter
4:Dairy produce ;birds'eggs ;natural honey ;edible products of animal origin
,not
elsewhere specified or included. Chapter
5:Products of animal origin ,not elsewhere specified or included.
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