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Chapter 4
Dairy produce; birds' eggs; natural honey; edible products of animal
origin, not elsewhere specified or included |
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| 1. |
-The
expression "milk" means full cream milk or partially or
completely skimmed milk. |
| 2. |
-For
the purposes of heading No.04.05: |
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(a)
The term "butter" means natural butter, whey butter or recombined
butter (fresh, salted or rancid, including canned butter) derived
exclusively from milk, with a milkfat content of 80% or more but not
more than 95% by weight, a maximum milk solids-not-fat content of
2% by weight and a maximum water content of 16% by weight. Butter
does not contain emulsifiers, but may contain sodium chloried, food
colours, neutralizing salts and cultures of harmless lactic-acid-producing
bacteria. |
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(b)
The expression "dairy spreada" means a spreadable emulsion
of the water-in-oil type, containing milkfat as the only fat in the
product, with a milkfat content of 39% or more but less than 80% by
weight. |
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| 3. |
-Products
obtained by the concentration of whey and with the addition of milk
or milkfat are to be classified as cheese in heading No.04.06. Provided
that they have the three following characteristics: |
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(a)
A milkfat content, by weight of the dry matter, of 5% or more; |
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(b)
A dry matter content, by weight, of at least 70% but not exceeding
85%; and |
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(c)
They are moulded or capable of being moulded. |
| 4. |
-This
Chapter does not cover: |
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(a)
Products obtained from whey, containing by weight more than 95% lactose,
expressed as anhydrous lactose calculated on the dry matter (heading
No.17.02); or |
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(b)
Albumins (including concentrates of two or more whey proteins, containing
by weight more than 80% whey proteins, calculated on the dry matter)
(heading No.35.02) or globulins (heading No.35.04) |
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| Subheading
Notes. |
| 1. |
-For
the purpose of subheading No.0404.10, the expression "modified
whey" means products consisting of whey constituents, i.e., whey
from which all or part of the lactose, proteins or minerals have been
removed, whey to which natural whey constituents have been added and
products obtained by mixing natural whey constituents. |
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| 2. |
-For
the purpose of subheading No.0405.10, the term "butter"
does not include dehydrated butter or ghee (subheading No.0405.90) |
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to be continued
page 8>
Chapter
1: Live Animals.
Chapter
2:Meat and edible offal.
Chapter
3:Fish and crustaceans ,molluscs and other aquatic invertebrates. Chapter
4:Dairy produce ;birds'eggs ;natural honey ;edible products of animal origin
,not
elsewhere specified or included. Chapter
5:Products of animal origin ,not elsewhere specified or included.
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