LIVE ANIMALS ; ANIMAL PRODUCTS
 

Chapter 3

Fish and crustaceans, molluscs and other aquatic invertebrates
Notes.
1. -This Chapter dose not cover:
(a) Marine mammals (heading No.01.06) or meat thereof (heading No.02.08 or 02.10)
(b) Fish (including livers and roes thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (Chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading No. 23.01); or
 (c) Caviar or caviar substitutes prepared from fish eggs (heading No.16.04).
2. -In this Chapter, the term "pellets" means products which have been agglomerated either directly by compression or by the addition of a small quantity of binder.
กก
Tariff No. Base Rate (%) Import Duty Rate (%) Article Description
M.F.N. Gen. M.F.N. Gen.
03.01         Live fish:กกกกกก
0301.1000 60 80 37 80 -Ornamental fish
          -Other live fish:
          --Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguaonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster):
         
         
         
         
         
0301.9110 0 0 0 0 ---Fry
0301.9190 30 40 14 40 ---Other
          --Eels (Anguilla spp.):
0301.9210 0 0 0 0 ---Fry
0301.9290 30 40 18 40 ---Other
          --Carp
0301.9310 0 0 0 0 ---Fry
0301.9390 30 40 14 40 --Other
          --Other
          ---Fry
0301.9911 0 0 0 0 ----Of perches
0301.9912 0 0 0 0 ----Of sturgeon
0301.9919 0 0 0 0 ----Other
0301.9990 30 40 14 40 ---Other
03.02         Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No.03.04:
         
          -Salmonidae, excluding livers and roes:
0302.1100 30 40 14 40 --Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguaonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster):
         
         
         
         
0302.1200 30 40 14 40 --Pacific salmon (Oncorhynchus nerka, oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic salmon (Hucho hucho)
         
         
         
         
         
         
0302.1900 30 40 23 40 --Other
          -Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:
         
         
         
0302.2100 30 40 14 40 --Halibut (Reinhardtius hippoglossoides, Hipoglossus hippoglossus, Hippoglossus stenolepis)
         
         
0302.2200 30 40 14 40 --Plaice (Pleuronectes platessa)
0302.2300 30 40 14 40 --Sole (Solea spp.)
0302.2900 30 40 14 40 --Other
          -Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: 
         
         
         
0302.3100 30 40 14 40 --Albacore or longfinned tunas (Thunnus alalunga)
         
0302.3200 30 40 14 40 --Yellowfin tunas (Thunnus albacares)
0302.3300 30 40 18 40 --Skipjack or stripe-bellied bonito
0302.3900 30 40 18 40 --Other
0302.4000 30 40 18 40 -Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes
         
0302.5000 30 40 18 40 -Cod (Gadus morhua. Gadus ogac, Gadus macrocephalus), excluding livers and roes 
         
          -Other fish, exclduing livers and roes:
0302.6100 30 40 18 40 --Sardines (Sardina pilchardus, Sardinops spp.) sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
         
         
0302.6200 30 40 18 40 --Haddock (Melanogrammus aeglefinus)
0302.6300 30 40 18 40 --Coalfish (Pollachius virens)
0302.6400 30 40 18 40 --Mackerel (Scomber scombrus, Scomber australasicus, Scomber Japonicus)
         
0302.6500 30 40 14 40 --Dogfish and other sharks
0302.6600 30 40 18 40 --Eels (Anguilla spp.)
          --Other:
0302.6910 30 40 18 40 ---Scabber fish (Trichurius)
0302.6920 30 40 18 40 ---Yellow croaker (Pseudosicaena)
0302.6930 30 40 18 40 ---Butterfish (pampus)
0302.6990 30 40 18 40 ---Other
0302.7000 30 40 14 40 -Livers and roes
03.03         Fish, frozen, excluding fish fillets and other fish meat of heading No.03.04:
         
0303.1000 30 40 18 40 -Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus Keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes
         
         
         
         
         
          -Other salmonidae, excluding livers and roes:
         
0303.2100 30 40 14 40 --Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguaonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster).
         
         
         
         
0303.2200 30 40 18 40 --Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
         
0303.2900 30 40 18 40 --Other
          -Flatfish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:
         
         
         
0303.3100 30 40 18 40 --Halibut (Reinhardtius hippoglossoides, Hipoglossus hippoglossus, Hippoglossus stenolepis)
         
         
0303.3200 30 40 18 40 --Plaice (Pleuronectes platessa)
0303.3300 30 40 18 40 --Sole (Solea spp.)
0303.3900 30 40 18 40 --Other
          -Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: 
         
         
         
0303.4100 30 40 14 40 --Albacore or longfinned tunas (Thunnus alalunga)
         
0303.4200 30 40 14 40 --Yellowfin tunas (Thunnus albacares)
0303.4300 30 40 14 40 --Skipjack or stripe-bellied bonito
0303.4900 30 40 14 40 --Other
0303.5000 30 40 18 40 -Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes
         
0303.6000 30 40 18 40 -Cod (Gadus morhua. Gadus ogac, Gadus macrocephalus), excluding livers and roes 
         
          -Other fish, excluding livers and roes:
0303.7100 30 40 18 40 --Sardines (Sardina pilchardus, Sardinops spp.) sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
         
         
0303.7200 30 40 18 40 --Haddock (Melanogrammus aeglefinus)
0303.7300 30 40 18 40 --Coalfish (Pollachius virens)
0303.7400 30 40 18 40 --Mackerel (Scomber scombrus, Scomber australasicus, Scomber Japonicus)
         
0303.7500 30 40 14 40 --Dogfish and other sharks
0303.7600 30 40 18 40 --Eels (Anguilla spp.)
0303.7700 30 40 18 40 --Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus)
         
0303.7800 30 40 18 40 --Hake (Merluccius spp. Urophycis sp.)
          --Other:
0303.7910 30 40 18 40 ---Scabber fish (Trichurius)
0303.7920 30 40 18 40 ---Yellow croaker (Pseudosicaena)
0303.7930 30 40 18 40 ---Butterfish (Pampus)
0303.7990 30 40 18 40 ---Other
0303.8000 40 50 14 40 -Livers and roes

to be continued

page   6>

Chapter 1:  Live  Animals.    Chapter 2:Meat and edible offal.

  Chapter 3:Fish and crustaceans ,molluscs and other aquatic invertebrates.

Chapter 4:Dairy produce ;birds'eggs ;natural honey ;edible products of animal origin ,not elsewhere specified or included.

Chapter 5:Products of animal origin ,not elsewhere specified or included.