| Tariff No. |
Base
Rate (%) |
Import
Duty Rate (%) |
Article
Description |
| M.F.N. |
Gen. |
M.F.N. |
Gen. |
| 02.06 |
|
|
|
|
Edible offal
of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies,
fresh, chilled or frozen: |
| |
|
|
|
|
| |
|
|
|
|
| 0206.1000 |
50 |
70 |
19 |
70 |
-Of
bovine animals, fresh or chilled |
| |
|
|
|
|
-Of
bovine animals, frozen: |
| 0206.2100 |
50 |
70 |
19 |
70 |
--Tonges |
| 0206.2200 |
50 |
70 |
19 |
70 |
--Livers |
| 0206.2900 |
50 |
70 |
20 |
70 |
--Other |
| 0206.3000 |
50 |
70 |
20 |
70 |
-Of
swine, fresh or chilled |
| |
|
|
|
|
-Of
swine, frozen: |
| 0206.4100 |
50 |
70 |
20 |
70 |
--Livers |
| 0206.4900 |
50 |
70 |
20 |
70 |
--Other |
| 0206.8000 |
50 |
70 |
20 |
70 |
-Other,
fresh or chilled |
| 0206.9000 |
50 |
70 |
20 |
70 |
-Other,
frozen |
| 02.07 |
|
|
|
|
Meat and edible
offal, of the poultry of heading No.01.05, fresh, chilled or frozen: |
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
-Of
fowls of the species Gallus domesticus: |
|
|
|
|
|
-Chicken
cut and offal, frozen |
|
|
|
|
|
-Cut: |
| 0207.1100 |
50 |
70 |
20 |
70 |
--Not
cut in pieces, fresh or chilled |
| 0207.1200 |
50 |
70 |
20 |
70 |
--Not
cut in pieces, frozen |
| 0207.1311 |
50 |
70 |
20 |
70 |
--With
bone |
| 0207.1319 |
50 |
70 |
20 |
70 |
--Other |
| |
|
|
|
|
--Offal |
| 0207.1321 |
50 |
70 |
20 |
70 |
---Midjoint
wing |
| 0207.1329 |
50 |
70 |
20 |
70 |
--Other |
| |
|
|
|
|
--Cuts
and offal, frozen; |
| |
|
|
|
|
--Cut |
| 0207.1411 |
50 |
70 |
appendix |
appendix |
--With
bone |
| 0207.1419 |
50 |
70 |
appendix |
appendix |
--Other |
| |
|
|
|
|
--Offal |
| 0207.1421 |
50 |
70 |
appendix |
appendix |
--Midjoint
wing |
| 0207.1429 |
50 |
70 |
appendix |
appendix |
--Other |
| |
|
|
|
|
-Of
turkeys: |
| 0207.2400 |
50 |
70 |
20 |
70 |
--Not
cut in pieces, fresh or chilled |
| 0207.2500 |
50 |
70 |
20 |
70 |
--Not
cut in pieces, frozen |
| 0207.2600 |
50 |
70 |
20 |
70 |
--Cuts
and offal, fresh or chilled |
| 0207.2700 |
50 |
70 |
20 |
70 |
--Cuts
and offal, frozen |
| |
|
|
|
|
-Of
ducks, geese or guinea fowls: |
| |
|
|
|
|
--Not
cut in pieces, fresh or chilled |
| 0207.3210 |
50 |
70 |
20 |
70 |
---Ducks |
| 0207.3220 |
50 |
70 |
20 |
70 |
--Geese |
| 0207.3230 |
50 |
70 |
20 |
70 |
---Guinea
fowls |
| |
|
|
|
|
--Not
cut in pieces, frozen: |
| 0207.3310 |
50 |
70 |
20 |
70 |
---Ducks |
| 0207.3320 |
50 |
70 |
20 |
70 |
---Geese |
| 0207.3330 |
50 |
70 |
20 |
70 |
---Guinea
fowls |
| 0207.3400 |
50 |
70 |
20 |
70 |
--Fatty
livers (foie gras), fresh or chilled |
| |
|
|
|
|
--Other,
fresh or chilled: |
| 0207.3510 |
50 |
70 |
20 |
70 |
---Cuts
and offal of ducks |
| 0207.3520 |
50 |
70 |
20 |
70 |
---Cuts
and offal of geese |
| 0207.3530 |
50 |
70 |
20 |
70 |
---Cuts
and offal of guinea fowls |
| |
50 |
70 |
20 |
70 |
--Other,
frozen: |
| 0207.3610 |
50 |
70 |
20 |
70 |
---Cuts
and offal of ducks |
| 0207.3620 |
50 |
70 |
20 |
70 |
---Cuts
and offal of geese |
| 0207.3630 |
50 |
70 |
20 |
70 |
---Cuts
and offal of guinea fowls |
| 02.08 |
|
|
|
|
Other meat
and edible meat offal, fresh, chilled or frozen: |
| |
|
|
|
|
| |
|
|
|
|
-Of
rabbits or hares: |
| 0208.1010 |
50 |
70 |
23 |
70 |
---Meat of
rabbits, fresh or chilled, excluding head |
| |
|
|
|
|
| 0208.1020 |
50 |
70 |
23 |
70 |
---Meat
of rabbits, frozen, excluding head |
| 0208.1090 |
50 |
70 |
23 |
70 |
---Other |
| 0208.2000 |
50 |
70 |
23 |
70 |
-Frogs'leg |
| |
|
|
|
|
-Other |
| 0208.9010 |
50 |
70 |
23 |
70 |
---Squabs |
| 0208.9090 |
50 |
70 |
23 |
70 |
---Other |
| 02.09 |
|
|
|
|
Pig fat free
of lean meat and poultry fat not rendered or otherwise extracted,
fresh, chilled, frozen, salted, in brine, dried or smoked: |
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 0209.0000 |
50 |
70 |
23 |
70 |
Pig fat free
of lean meat and poultry fat not rendered or otherwise extracted,
fresh, chilled, frozen, salted, in brine, dried or smoked: |
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 02.10 |
|
|
|
|
Meat and edible
meat offal, salted, in brine, dried or smoked; edible flours and meals
of meat or meat offal: |
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
-Meat
of swine: |
| |
|
|
|
|
--Hams,
shoulders and cuts thereof, with bone in: |
| |
|
|
|
|
| 0210.1110 |
60 |
80 |
29 |
80 |
---Hams
and shoulders, with bone in |
| 0210.1190 |
60 |
80 |
29 |
80 |
---Other |
| 0210.1200 |
60 |
80 |
29 |
80 |
--Bellies
(streaky) and cuts thereof |
| 0210.1900 |
60 |
80 |
29 |
80 |
--Other |
| 0210.2000 |
60 |
80 |
33 |
80 |
-Meat
of bovine animals |
| 0210.9000 |
60 |
80 |
29 |
80 |
-Other,
including edible flours and meals of meat or meat offal |